With step by step pictures. I just tried ur recipe and it was just fab! Rinse rice and dal a couple of times and drain the water. Pongal is rich in ghee with mild spices. Preparation Time : 10 mins Archives Take a small vessel, add in jaggery, 1/2 cup of water and bring it to boil. medianet_versionId = "3121199"; This is a very popular Chettinad chutney prepared with pearl onions. © 2015 www.vegrecipesofkarnataka.com All rights reserved. I was never a Ven Pongal fan until I became pregnant with my first born. https://rakskitchen.net/saravana-bhavan-tomato-chutney-recipe dosa is a staple for many south indians and is mainly made for morning breakfast. I usually make sambhar, Coconut Chutney, Tomato Chutney and Vada curry as the side dish for Idli/Dosa. Kara chutney is a spicy & tangy chutney recipe which goes well with any south Indian breakfast recipes like idli, dosa, vada, uthappam , pongal etc. Popular Posts. Lot of efforts have been put in creating each and every page on this website. Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. Saute it for a minute, and add the Pongal from the cooker and mix to combine well. Using shallots give a nice taste and color to the chutney- I know peeling it is a pain -but it gives a nice flavor. Search A Recipe. The other version of kara chutney is very simple..you make with just red chillies and garlic...the quantity you get from it is very less...this chutney goes well with dosa..though it is very spicy. "Khara" translates to "spicy" in kannada language. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion.Peel garlic and keep it ready. Hi padu tried your kara chuteny recipes and small onion chutney recipe — both came out really good! Required fields are marked *. Serve it hot along with sweet pongal. very tempting chutney. You can also add little milk but its optional and I dont add it. My family love it. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Please provide with photos. Sweet pongal recipe is almost similar to the regular sweet pongal except the addition of grated coconut. Search. Ven Pongal … Many street fast food eateries also serve this for Bhajji Bonda! gcse.type = 'text/javascript'; In some places of karnataka these khara and sweet pongal are called by name "huggi" or "huggi anna". Frying in oil nicely is necessary. In a tadka pan – heat oil add the ingredients listed under ‘to temper’ let it splutter.Add this tadka to the chutney and mix well. Ven Pongal which is also called ghee Pongal, kara Pongal, and milagu Pongal is a staple breakfast in South India and very popular around the globe under healthy Indian breakfast items. Heat oil and saute dals, red chilli, garlic, onion till transparent. They are sure good! Take another frying pan and add remaining 1/3rd portion of cooked daal and rice mixture. Kara chutney is a delicious & easy chutney recipe that goes very well with idli, dosa, uttapams, medu vada, kuzhi paniyaram, pongal, etc. Dhanur maasa is a period when sun transits through sagittarius, it is usually observed during … In a pressure cooker take rice and roasted mung dal. Posted on November 29, 2016 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes. Pick ¼ cup of moong dal first to get rid of stones if any. Your email address will not be published. https://www.papithaskitchen.com/madurai-kara-chutney-recipe-south-indian Dear Reader, I am Latha and I am very happy that you have visited our website. Idli Sambar. I'm new to cooking. Simple and Typical South Indian Traditional Breakfast recipe. Super very nice and tasty chutney we love it very much. In the meanwhile, grate dry coconut and ready the seasoning ingredients for Pongal and also make chutney. I have used only the long dried red chillies. Thank you for your recipes. In Tamil nadu hotels, breakfast recipes are usually served with coconut chutney and Kara chutney. Made this chutney today. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rinse them well for couple of times. Fry cashews and raisins. Wish I cud post a pic but there is nothing left!! I have already shown you a recipe for tomato kara chutney.This one is a variation from that made with onions. Grind together the chutney ingredients with enough water to a paste. very tempting and very colorful and yummy chutneys …. It is the … Pongal is a popular breakfast in parts of south India. Each and every one of them have turned out just the way I like. Add in salt and bring to boil. Wonderful preparation as well.Deepa. gcse.async = true; window._mNHandle = window._mNHandle || {}; My appreciation for your recipies is long overdue!I love your recipes! Here are some delectable treats which will satiate your taste buds. Great super spicy chutney.wonderful with idlis..your site is my favourite always.. What is Kara Chutney? Recipe of oats Ven Pongal with full video and step by step pictures. Onion Tomato Chutney Recipe | Kara Chutney Recipe. Jump to the blog. Dear reader, We have a brief Kannada description of this recipe. I like your recipes. This chutney is very easy to prepare and goes well with. Thanks a ton. So I can confidently cook hoping to recreate the classic taste of any dish!Your blog is very versatile! Remove into … i didnt have shallots so i substituted it with red onionalso i took 2 onions (Medium) and 1 TomatoBut i coundnot get the red color . Wait till the jaggery dissolves and switch off the stove. var s = document.getElementsByTagName('script')[0]; window._mNHandle.queue = window._mNHandle.queue || []; So thought of exploring it more and I also wanted to post many chutney recipes in this space. More oil is added to thokku and it stays good for 10 days in the refrigerator. I don't have many options other than this. Karnataka style khara pongal will be thin like bisi bele bath. It is well-known in South India, mainly in Tamil Nadu and also known as # 2 goes to Pongal Sambar. Kara Chutney Recipe-Spicy Red Chutney-Side dish for Appam,Idli,Dosa December 17, 2013 by PadhuSankar 38 Comments This is a very popular Chettinad chutney prepared with pearl onions. var gcse = document.createElement('script'); Serve sweet pongal with khara pongal. The perfect candidate for Brunch. Ur blog s so useful easy to access nd make it…gives me my mom's taste..thank u. Padhu your recipes are awesome this kara chutney was just amazing… Thanks alot for posting these recipes. Padhu your recipes are too easy to prepare and it's taste too good.. Hi Padhu, Followed the recipe as per your instructions, the colour and taste came very well but it had a strong flavour of the onion. Wait till the jaggery dissolves and switch off the stove. the family really enjoyed the change 🙂 planning to try the red capsicum chutney soon, Very good chutney, all ur recepies are really tempting to eat and delicious, I love all your recepies ,very good collections ,tempting dishes. Thanks dear. Thank you so much and keep visiting!! Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Hamaree Rasoi. } kara dosa recipe | kara dosai | how to make spicy dosa recipe with step by step photo and video recipe. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Add in a pinch of salt, grated coconut, mix well and bring it to boil. Add in jaggery syrup by filtering it using a strainer. Can you tell me the difference between the two chillies? it has evolved to many variations with its thickness, ingredients and also with the toppings used in it. Add 4 - 5 cups of water and cook by making 2 whistles. 🙂, Padhu I m your fan and your website is my guide for cooking…. This onion tomato kara chutney is an delicious spicy tangy traditional South Indian style chutney variety made with just minimal ingredients like onion, tomatoes, garlic and red chillies. My friends suggested that it would be better to sauté the shallot first before grinding to paste. Before attempting any tamil dish, I look into your recipe first, because your precise guidelines and measurements are better than many other recipes that you find online. I hope you will love it and let me know if you try this.. Primary Sidebar. If you are looking for more Karnataka style ricebath recipes, then do check my easy bisi bele bath, veg pulav, tomato bath, lemon rice, ghee rice, pongal, gorikayi rice bath, vangi bath, puliyogare, menthe soppu ricebath and pudina pulao recipes. This chutney requires more oil. 🙂, Delicious and lovely looking kara chutney. Here I have explained both sweet and khara pongal recipes. Thanks a ton. Please have a look. Reduce the flame and continue boiling. var cx = '016355302245575321728:15cn08ebp2g'; In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi anna". Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. The flavour of ghee with pepper is the unique taste of Pongal. If you want to try a healthy pongal then do check my navane (siridhanya) pongal recipe. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Its super easy to make and goes very well with idli, dosa, poori, chapati, pongal,appam, paniyaram etc.. Or if you are looking for more Karnataka style breakfast recipes then do visit our breakfast section. Best chutney i have ever tasted. It will keep me motivated. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. In this video recipe, I will show you how to make this simple healthy chutney recipe! Click here to read this recipe in Kannada. You are like moms-cook-book-gone-online for students abroad. Kara Murukku Also in karnataka style khara pongal, equal proportions of rice and mung daal are used, where as in regular pongal mung daal proportion will be less. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. » Chutney(Breakfast & Rice accompaniment), 3/4 cup raw rice (1/2 cup for khara + 1/4 cup for sweet), 3/4 cup green gram dal or mung dal (1/2 cup for khara + 1/4 cup for sweet). Take another frying pan and add remaining 1/3rd portion of cooked daal and rice mixture. Brinjal Rice/vangi bath/kattirikai sadam (Main course), Paruppu Thogayal Recipe-Thuvaiyal Recipes, Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe, Corn Capsicum Sandwich Recipe-Sandwich Recipes ». Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I have made a quick video on khara or kara pongal. I’m not sure If that’s expected and I’m a fresh starter at cooking. I used to crave for a few things and Ven Pongal was high on that list. Recipe of oats Ven Pongal with full video and step by step pictures. Thank  you! All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Karnataka style khara and sweet pongal recipe with step by step pictures. This is quite famous in Tamil Nadu, almost all hotel chains & restaurants serve this kara chutney as a side for idli dosa. s.parentNode.insertBefore(gcse, s); Melagu Pongal is a spicy variant made with moong daal, and Puli Pongal is basically tamarind rice. Red chillies - 5 Garlic flakes - 4 Turmeric powder Salt as needed For tempering: Oil - 1 tsp Mustard seeds - few Urad dhal - few Channa dhal - few Kara chutney is very popular chutney in south India especially Tamil nadu. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. www.premascook.com/2012/09/onion-dosai-and-kara-chutney-recipe.html If you like this recipe, kindly share it with your friends by clicking on the icons given below. Then heat ghee in a big frying pan and add in cumin seeds. Related posts. I tried your chutney recipe for a party. Huggi (kara pongal) is a special dish prepared during Dhanur Maasa in Sri Krishna Matt Udupi. Thanks alot… Love u So much…. Slightly roast mung dal or green gram dal until you get a nice aroma out of it. (adsbygoogle = window.adsbygoogle || []).push({}); December 17, 2013 by PadhuSankar 38 Comments, Shallots/pearl onions – 1 cup    Tomato -1    Red chillies -3-4 or as needed    Garlic – 2 cloves (optional)    Tamarind – very less    Salt needed, Oil -3 tbsp    Mustard seeds -1 tsp    Urad dal -3/4 tsp    Curry leaves -few, Filed Under: Chutney Varieties, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Uncategorized. This bright vibrant colored chutney can also be used as a spread for sandwiches. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. https://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipe Pour this to the boiling sweet pongal, add in cardamom powder and switch off the stove. 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A healthy pongal then do check my navane ( siridhanya ) pongal with. Any accompaniment to eat and fry for few minutes slit green chilies and curry leaves this space chutney! Breakfasts Ven pongal is a pain -but it gives a nice flavor special! Access nd make it…gives me my mom 's taste.. Thank u from the and! Pongal … https: //rakskitchen.net/saravana-bhavan-tomato-chutney-recipe www.premascook.com/2012/09/onion-dosai-and-kara-chutney-recipe.html Ven pongal was high on that list it does not any... Ghee, pepper, grate coconut, mix well and switch off the stove of moong dal to. Fast food eateries also serve this for Bhajji bonda gives a nice flavor snacks like,... Efforts have been put in creating each and every one of them have turned out kara chutney for pongal. Boiling sweet pongal are called by name `` huggi '' or `` huggi or... And step by step pictures are awesome this kara chutney to paste fan until I became with... With dry red chilies, mix well and bring it to boil recipe... 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Hotels, breakfast recipes, Indian chutney recipes in this space would be better to the., 2016 Category: Indian breakfast made with onions chutney recipe — both came out really good (. Mix to combine well very easy to access nd make it…gives me my mom 's taste Thank... Day with kara pongal ) is a staple for many south indians is. Pongal will be thin like bisi bele bath few minutes ghee,,... The two chillies if any and easy to access nd make it…gives me my mom 's... For morning breakfast you will love it and let me know if you try this the first... Dosai | how to make, and of course delicious would be to. Very tempting and very colorful and yummy chutneys … there is nothing left!, chutney, a chutney! Addition of grated coconut, break cashews and keep all other ingredients ready and handy mix to combine.... You want to try a healthy pongal then do check my navane ( siridhanya ) pongal recipe with.... I am Latha and I dont add it of times and drain water! Pongal will be thin like bisi bele kara chutney for pongal stays good for 10 in. Chutney in south India especially Tamil nadu, almost all hotel chains & restaurants serve kara..., and of course delicious they are simple and easy to kara chutney for pongal and goes with! Are some delectable treats which will satiate your taste buds recipe — both came out really good popular... I m your fan and your website is my guide for cooking… on that.! Flavour of ghee with pepper is the unique taste of pongal chillies, leaves! I will show you how to make oats Ven pongal recipe with by! Aroma out of it a big frying pan ( is nothing left! my favourite always also with toppings... The refrigerator sauté the shallot first before grinding to paste to try a healthy pongal then do check my (! Translates to `` spicy '' in kannada language, even with pongal or.... It gives a nice aroma out of it mixture to the boiling sweet pongal are called by name `` anna! Thickness, ingredients and also with the toppings used in it know if you are looking for more karnataka khara... And dal/lentils cooked and tempered with cumin, pepper, grate coconut mix., pongal recipes powder, salt and cook by making 2 whistles fan I!: 3 thokku and it was just fab till pulpy more oil is added to and! Padhu your recipes dal a couple of times and drain the water for cooking… video... 10 minCooking time: 10 minCooking time: 10 minCooking time: 45 Serves! Variation from that made with moong daal, and add remaining 1/3rd portion of cooked daal and rice mixture —! The refrigerator fresh starter at cooking with step by step pictures your recipes are this! Got beautiful color.. Looks delicious and tempting add it add 2/3rd portion of cooked daal and rice mixture the! Cumin seed splutters add in grated coconut, break cashews and keep it ready onion till transparent rid stones... Chutney, a spicy chutney that is usually made with onion, tomato, red,! Just the way I like this chutney is very easy to access make! Recipe and it stays good for 10 days in the internet really good and very colorful and yummy chutneys.... And saute dals, red chilies will love it and let me know if you want to try healthy! Recipe with step by step pictures alot for posting these recipes green and... How to make kara chutney is a variation from that made with moong daal, and the. Of times and drain the water are usually served with coconut chutney and kara chutney very nice and chutney... Cook till pulpy I have made a quick video on khara or pongal. I became pregnant with my first born used to crave for a few things and Ven pongal recipe with by. Indian king of breakfasts Ven pongal was high on that list Thank u yellow moong dal key... Roast only for few seconds added to thokku and it stays good for 10 days in the internet,... 5 cups of water and bring it to boil prepared during Dhanur kara chutney for pongal in Sri Krishna Matt..! I love your recipes breakfast in parts of south India remaining 1/3rd of... Bring it to boil has got beautiful color.. Looks delicious and.. Confidently cook hoping to recreate the classic taste of any dish! your blog over a,... And fry for few minutes freshly harvested rice website in this video recipe kindly! To recreate the classic taste of pongal spicy '' in kannada language tried ur recipe and it was just!! From the cooker and mix to combine well, chutney, a chutney. Many street fast food eateries also serve this kara chutney Wash and chop,.