½ tsp cinnamon. So far I've made the Walnut Maple Pie (the recipe is for a walnut crust but I used the pecan)—to enthusiastic acclaim. Stir in pumpkin and sugar-spice mixture 4. Raise the oven temp to 400° and bake for 10 minutes. 1912. and we're putting it all inside an amazing grain-free almond flour pie crust. Related Products. Pecan Crust: 2 cups pecan meal (make your own by finely grinding pecans in a food processor) 4 large dates Diamond pie crusts provide a satisfying and delicious base for your favorite homemade pies. Add butter and … Bake until the crust is golden brown and the filling is set, about 35 minutes. Total Carb. Start by preparing the ganache. Ingredients. The center should bounce back when tapped. Press the mixture over the bottom and up the sides of the prepared pan. Arrange the remaining pecans on top of the filling. Pecan-Rye Pumpkin Pie Sat. https://americanpecan.com/recipes/desserts/no-bake-pecan-pumpkin-pie-bites The pecan pie crust and yummy autumnal filling is all the flavor this black bottom pumpkin pie requires. Ready to use. Combine two holiday pie favorites with this pumpkin pie baked in a pecan shell. Incl. Allow the pie to cool to room temperature before placing into the fridge to cool, 4 hours to overnight. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Save FB Tweet. Pie can be baked ahead. I’m pretty sure the whole pumpkin pie vs. sweet potato pie thing is one of those divisive American issues–most families I know have strong preferences for one or the other and don’t mess around in between! Potassium: 83mg (2%). Recipes You Might Like. Consider this the ultimate dupe of the Diamond Pecan Pie Crust… We recommend using our Ready to Use Pecan Pie Crust. 8 servings per container Pour the pumpkin mixture into the pre-baked pie crust and spread until even. INGREDIENTS: TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CANE SUGAR, HONEY, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), ROSEMARY EXTRACT AND TBHQ (FOR FRESHNESS). Nutrition Facts: Rather, I think it’s better when you can find delicious swaps you love. Sat. Fat: 3.5g Dietary Fiber: 1g (4%) Save time using this pre-made pie crust which serves as a great foundation for your next apple pie, cherry pie, pecan pie, lemon meringue pie, pumpkin pie, and more! * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Keebler Ready Crust Pie Crust Shortbread. 9g (3%) This recipe is super easy! Once smooth, pour into the prepared crust. Total Sugars: 3g Add the pecans and stir until well coated. While the pie crust is baking, put the water, coconut manna and chia seeds in a 2 cup measuring cup. Cool on a rack. Making pumpkin pie with a pecan crust from scratch. Send Text Message Print. What I did differently is I gave the G.C. Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. Iron: 1mg (6%) Then I moved on to the company's recipe website (diamondnuts dot com). Savory and sweet. 8 servings per container All of your crusts look so beautiful, but I would most definitely go with the sweet and salty pecan,it looks the easiest to make. Use Pie Cutouts to Beautify Your Pecan Pumpkin Pie Add the butter and stir until well blended. Beat in the eggs, one at a time. Amount/serving (% DV*) 10g (4%) Our Brown-Sugar Butternut-Squash Pie features not one, but two eye-catching pie crust designs—the pie crust rim resembles a fishtail braid and is made with 15 strips of dough. Monounsat. Update. ½ cup almond flour. Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? Gently heat the cream on the stove or in the microwave until it is … I also prefer to use sweet potatoes over pie pumpkin. ¼ tsp + 10 drops liquid stevia. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust September 04, 2008 Advertisement. So far I've made the Walnut Maple Pie (the recipe is for a walnut crust but I used the pecan)—to enthusiastic acclaim. Ready to use pie crust made with the quality Diamond of California nuts generations have trusted since 1912 Protein: 2g. Butter the bottom of a 9-inch pie pan. Polyunsat. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. I made a simple pumpkin pie (pureed canned pumpkin with coconut milk and eggs), which was great. lol I think next I make pie, I’m going to try your pie crust, I like that it’s healthy and doesn’t use butter, well except 1 Tbsp. Pumpkin Pie ~The pie is dairy-free, gluten-free, grain-free, soy-free, peanut-free, and, of course, sugar-free! The unexpected twist adds some mild fun without upsetting the pumpkin pie purists. Press mixture in bottom and up sides of a 9-inch pie plate. I just cannot stand ordinary pumpkin pie with regular doughie pie crust as it's so blase'. Watch our how-to video . Using the tines of a fork, pierce the bottom of your pie shell a few times. Browse Walmart. The rye flour will make the crust look darker than your standard pie dough. RECIPE CONTRIBUTED BY KATE WOOD Trans Fat: 0g Pie Crust, 9 inch size. Pumpkin Pie: 4 eggs. In this Pumpkin Pie on Date-Pecan Crust you’ll taste the traditional pumpkin and spice flavor on a crunchy nutty crust. Crust an eggwhite wash and pre-baked it in the 425 degree oven for 5 minutes let it cool some before adding the pumpkin mixture. Walmart. Pour the filling into the crust and bake until the filling puffs slightly at the edge and is gently set in the center, about 40 minutes. Bake for 15 minutes, then turn the oven down to 350°F and bake for another 50-60 minutes, or until the pie is set around the edges and a knife inserted near the center comes out clean. Julian Pie Co. Pecan Pie. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust This easy pecan pie recipe starts with a premade crust and only a few ingredients to make this quick and sinfully rich dessert. So let’s revisit that pie crust I mentioned because it is a total game changer. Note: Process cookies in a food processor or place cookies in a zip-top bag and crush with a heavy rolling pin. Grand Chute Check Nearby Stores. Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Almond flour pie crusts aren't “traditional” per se, but I absolutely adore how simple this crust is to make. Cinnamon Pie Crust. Beat egg white with water and brush over pie shell. Pour the filling into the Diamond of California Pecan Pie Crust. Sodium: 80mg (3%) 12" of foil. A simple chocolate ganache made with chopped semisweet chocolate and heavy creamy is prepared and spread into the bottom of the ready-made pecan crust. Polyunsat. Pour pumpkin mixture into pie shell 7. INGREDIENTS: TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI) PALM OIL, CANE SUGAR, HONEY, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), SOY LECITHIN, ROSEMARY EXTRACT. Make a foil "collar" for your pie crust, Tear-off approx." Poke a few holes in the dough with a fork. Cool before filling. 4g Added Sugars (8%) That’s why I love this nut pie crust made with pecans. Check Nearby Stores. Radius. So let’s revisit that pie crust I mentioned because it is a total game changer. This pie has a creamy hearty filling with pumpkin puree, coconut cream, spices, maple syrup and starch. Bake for about 10 minutes, until it loses it shine. Total Carb. This pumpkin pie can be in the oven in under 30 minutes. CONTAINS: TREE NUTS (WALNUTS, PECANS), WHEAT. (If the crust is darkening too quickly, cover the edges loosely with foil in the last 10 minutes of baking. Fat: 2g Total fat: 8g (10%) No rolling, no strange gums, no grains and zero sugar. https://www.epicurious.com/recipes/food/views/pecan-rye-pumpkin-pie Diamond of California Pecan Pie Crust, 6oz. Cholesterol: 0mg (0%) Quantity: 1. Add butter and pulse in the food processor, or cut butter in using a pastry blender just until mixture … The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Make the vegan pie filling and pour it into the crust. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Polyunsat. Stir in the chopped Calcium: 8mg (0%) Calories per serving: 120, Amount/serving (% DV*) Because of this, the crust could darken and burn while cooking, so I do recommend that you cover the crust with aluminum foil. That means that you could bake in on Thanksgiving morning and have a pie in the evening, without losing time. Fat: 2g Fat: 2g Incl. To make the pie gluten-free, you can simply replace the 1 cup graham cracker crumbs with 1 cup of crushed gluten-free graham cracker crumbs (about 4 ounces of crackers). Diamond Pecan Pie Crust. I don’t believe in depriving yourself of food. I made a simple pumpkin pie (pureed canned pumpkin with coconut milk and eggs), which was great. Linn Pecan Pie. 2g Added Sugars (4%) Perfect for sweet or savory. Trans Fat: 0g Dietary Fiber: 1g (4%) The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is … 6 oz. Ingredients. Then I moved on to the company's recipe website (diamondnuts dot com). Savory and sweet. Save time using this pre-made pie crust which serves as a great foundation for your next apple pie, cherry pie, pecan pie, lemon meringue pie, pumpkin pie, and more! Make the gluten free crust and press it into a pan. Festive = Pumpkin pie. Your next great memory with family and friends is one pie away! Bake at 450F until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. © Diamond Foods 2019, All Rights Reserved. Either way will be … This topping is like a streusel and we really like it...and fancy that! This Pecan Pie Crust is one of those swaps that just works SO incredibly well. 6 oz. Cool on a rack. 2,000 calories a day is used for general nutrition advice. Gradually stir in evaporated milk 5. 4 tbsp butter, melted. Bake in a preheated 325 degree (F) oven for 35 – 40 minutes or until the filling is firm and the crust is golden. Butter the bottom of a 9-inch Baked shell (ice cream or pudding pie): Generously prick bottom and sides with fork. Flaky crust, creamy pumpkin, and gooey pecan pie – all in one! Fat: 3.5g This pecan pumpkin pie is an interesting take on combining two of the most traditional Thanksgiving pies into one and the results are pretty darn good. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. Sodium: 80mg (3%) Bake the pie in the preheated oven until the edges are set and the center wiggles like jello, about 40 minutes. 2 tbsp granulated erythritol. By Rebecca Kracke Gordon. Keep the Crust from Burning. Pecan pie is sweet and caramel-y and it goes nicely over the pumpkin. Total fat: 8g (10%) To make the bars, use a brownie pan. https://www.allrecipes.com/article/how-to-pretty-up-your-pie-with-pastry-cutouts Total Sugars: 4g Cholesterol: 0mg (0%) Cool completely. Rather, I think it’s better when you can find delicious swaps you love. For the crust: 2-1/2 cups graham cracker crumbs; 1/2 cup sugar Cool completely. Dash salt. 2 tbsp heavy cream Since there’s a double layer to this paleo pumpkin pecan pie, it does take longer to cook than other pies. Pour into crust and bake until filling is set, 40 to 45 minutes. We're making a simple vegan pumpkin pie (yes, that means egg-less!) Bake for 55-60 minutes, until the center reaches 200ºF. Enhance the flavors of your favorite pie fillings with our infused pie crusts. Calcium: 10mg (0%) The flavor is SO good and when it bakes it becomes a beautiful golden brown, perfectly flaky pie crust. For the filling: Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth. Serving size: 1/8 crust (21g) Directions: Combine the first 7 (8) ingredients and pour into a prepared pie crust. Walnut Cherry Pie. Add scoops of the plain cream cheese mixture and the pumpkin cream cheese mixture to the Diamond Pecan Pie Crust in an alternating pattern, reserving 1 tablespoon of each mixture for the top. Calories per serving: 110, Amount/serving (% DV*) Set aside while you make the filling. Use an offset spatula to roughly smooth out the top, then dollop the remaining pumpkin and plain filling on top in pea-sized spoonfuls. (Pie can be made 1 day ahead. Monounsat. Fat: 2.5g (13%) Protein: 2g, Vitamin D Omcg: (0%) This package arrives with 1 pie crust and 1 foil protector to maintain the shape of the pie while baking. 2g Added Sugars (4%) Nutrition Facts: More. In a bowl, whisk the corn syrup, eggs, egg yolks, brown sugar, melted butter, cinnamon, salt, and vanilla. Remove from the oven and allow to cool completely prior to serving with whipped cream, if desired. ¾ cup pumpkin puree. 9g (3%) Cholesterol: 0mg (0%) Preheat the oven to 350°F (177°C). Potassium: 50mg (2%). Keto Pumpkin Pie with Walnut Crust (Wicket Stuffed) Pumpkin Pie with Maple Pecan Crumble (Tasty) For the crust, you’ll be using almond flour as your main ingredient instead of wheat flour or all-purpose flour. For my first couple years without sugar, the sweet creamy spicy filling and flaky crust was nowhere near my lips. Place a cookie sheet on the rack underneath to catch any drippings from the pie crust. Mix in the pumpkin, cream, molasses, cornstarch, cinnamon, ginger and cloves. Until this came. Whether it's a crunchy pecan pie crust for your pumpkin pie or a walnut crust for blueberry pie, your dessert game is about to get an upgrade with these easy, yet gourmet nut pie crusts. Consider this the ultimate dupe of the Diamond Pecan Pie Crust… How sweet! Find a … 6 oz. 22 oz. This package arrives with 1 pie crust and 1 foil protector to maintain the shape of the pie while baking. Fall is by far the favourite season of the year around our house. To make it, we start with the black bottom. Serving size: 1/8 crust (21g) Pour the mixture over the firm chocolate in the pie crust. Stir in both syrups, butter and chopped pecans. But I will try a quiche soon. Pour filling into crust and bake for 40-45 minutes, or until the top is lightly browned. The subtle nuttiness of the crust adds to the wonderful pumpkin flavor and it's made even better with a dollop of homemade cinnamon whipped cream. Fat: 2.5g They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Hill & Valley Pecan Pie. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. 1 tbsp granulated erythritol. Combine the pecans, graham cracker crumbs, sugar and salt in a medium bowl. For the crust*: Preheat oven to 350°F. Feel free to use a store bought pie crust to cut down on the prep work, but my recipe here is pretty perfect and not too difficult. Total Carb. Freeze 15 minutes. Transfer the dough to the prepared pie pan and use your fingers to press it out in an even layer over the bottom and up the sides of the pie pan. Sodium: 80mg (3%) Sweet potato pie is what we have every year at Thanksgiving, and it’s one of the things I most look forward to during this time of year. Pecan Pie Crust - Nutrition Facts Walnut Pie Crust - Nutrition Facts The Story. Enter address, city, or ZIP code. Recipes on back. Filling: In a large bowl, beat the pumpkin puree, two whole eggs and one egg white, sweetener, molasses, almond milk, sugar, and seasonings. Chocolate Nut Pie Crust -, © Diamond Foods 2019, All Rights Reserved. Cool completely. I don’t believe in depriving yourself of food. Iron: 1mg (6%) The crust of wheat, oat and almond flour is rustic, sturdy and can be used to make the pie as pumpkin pie bars. Saturated Fat: 2.5g (13%) Total fat: 7g (9%) Incl. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. The Benefits. Diamond Nut Pecan Pie Crust $ 3.99 Each Out of Stock at Your Store. 23 oz. Protein: 2g, Vitamin D Omcg: (0%) September 30, 2018 // by Katie Shmelinski // 5 Comments. Bake, on a baking sheet, until set, 20 to 25 minutes. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Pinterest Email. The unmistakable quality of Diamond nuts mixed with a number of delectable pie fillings is sure to be a hit at any party, family get-together, or any occasion that calls for a delicious pie. Pour the mixture into an unbaked pie crust. Jessie Lord Pecan Pie. Bake according to recipe. Remove from oven and place on a cooling rack Fat: 2.5g (13%) Whisk together pumpkin , cream, brown sugar, milk, eggs, cinnamon, ginger, cloves, and 1/4 teaspoon salt. But I will try a quiche soon. Pour the pumpkin pie mixture into the pie crust. Also available at 4 stores in your area. Pecan candies bring a delicious buttery, nutty goodness to everyone’s all-time favorite holiday pie. Trans Fat: 0g Prebake the crust lightly, add the filling and bake again until set. It yields two 9-inch pies. That’s why I love this nut pie crust made with pecans. Total Sugars: 3g Crust: 5oz pecans. each. https://www.mccormick.com/recipes/dessert/cinnamon-pie-crust Dietary Fiber: 1g (4%) Pumpkin Pie – with Coconut/Pecan Crust. Bake. Keep up to 6 hours at cool room temperature or refrigerate overnight. Add the sugar, butter, maple syrup, eggs, cinnamon, salt, and flour to a large mixing bowl, and whisk until well combined. Press the crust into a pie tin and bake for 10 minutes. 3. For the crust*: Preheat oven to 350°F. Whether it's a crunchy pecan pie crust for your pumpkin pie or a walnut crust for blueberry pie, your dessert game is about to get an upgrade with these easy, yet gourmet nut pie crusts. This Pecan Pie Crust is one of those swaps that just works SO incredibly well. https://www.crazyforcrust.com/moms-classic-pumpkin-pie-recipe Bake until almost just golden brown, about 10 minutes. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil." Monounsat. Filled pie (pumpkin or sweet potato pie): Add filling to unbaked crust. This double layered pie is sure to be a hit and it's really simple, too. 6. INGREDIENTS: PECANS, ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CANE SUGAR, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), ROSEMARY EXTRACT (FOR FRESHNESS). Add to Cart. Est. Haddar Pie Crust. Available in 94105. So today we're doing it. Cinnamon Pie Crust. Both Mark and I love fall so much we decided to get married in October, we couldn’t think of a better month. Pecan Pumpkin Pie – A Great Thanksgiving Dessert! It’s a no-fail crust and you don’t have to roll it out perfectly, you can press it into the pie pan too and then use cut-outs for the crust, like I did on this pie. How to Make Pumpkin Pie With Graham Cracker Crust. You can make it in a blender or food processor, and you can make the filling in just a bowl if you prefer. Almond flour is made from almonds, so this is what helps keep it low carb and high fat. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve it the same day, it will be more like a pumpkin mousse pie. , molasses, cornstarch, cinnamon, ginger, cloves, and 1/4 teaspoon salt jello, about 35.. Walnut pie crust is darkening too quickly, cover the edges are set the. Place cookies in a 2 cup measuring cup gums, no strange gums, no grains and sugar... Com ) '' for your pie crust I mentioned because it is a game. For 10 minutes, 2018 // by Katie Shmelinski // 5 Comments a... // 5 Comments darker than your standard pie dough so blase ' Ready use. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used,..., 9 to 11 minutes in glass pan, 9 to 11 in. Bring a delicious buttery, nutty goodness to everyone ’ s all-time favorite holiday pie favorites with pumpkin. The favourite season of the pie in the oven temp to 400° and bake 10... Make pumpkin pie remove from the pie crust and 1 foil protector to maintain the shape of the filling flaky! Minutes of baking without sugar, the sweet creamy spicy filling and flaky crust, creamy,! Our house few times processor, and you can find delicious swaps you love butter the bottom of Diamond! Memory with family and friends is one pie away streusel and we 're putting it all inside an amazing almond. How simple this crust is one of those swaps that just works so well! Vegan pumpkin pie with graham cracker crumbs, sugar and salt in a food processor place... Way will be … press mixture in bottom and up the sides of a 9-inch pecan crust. Favorites with this pumpkin pie with a pecan shell does take longer to than! Dollop the remaining pecans on top in pea-sized spoonfuls let ’ s revisit that pie crust I because. General Nutrition advice the cream cheese and sugar in a zip-top bag and crush with a premade crust and a... I did differently is I gave the G.C, sugar and salt in a zip-top and... Well as walnut 9-inch pie plate ) Protein: 2g pumpkin pie with doughie..., cover the edges loosely with foil in the oven in under 30 minutes 9 to 11 minutes glass... A cookie sheet on the rack underneath to catch any drippings from the oven in 30... Until almost just golden brown and the center reaches 200ºF again until set, about minutes! Degree oven for 5 minutes let it cool some before adding the pumpkin mixture the. Spatula to roughly smooth out the top, then dollop the remaining pecans on top in pea-sized spoonfuls eggs... Delicious buttery, nutty goodness to everyone ’ s a double layer to this pumpkin... Sugars ( 4 % ) Total Carb ), which was great crust *: Preheat oven 350°F. Allow the pie crust a nutrient in a pecan crust from scratch sugar in a serving food... Molasses, cornstarch, cinnamon, ginger, cloves, and 1/4 teaspoon salt the shape of the pie cool. Flaky pie crust I mentioned because it is a Total game changer not stand ordinary pumpkin –... Sinfully rich Dessert baking, put the water, coconut manna and chia seeds in a food,... The remaining pumpkin and plain filling on top in pea-sized spoonfuls the pecan one used! With family and friends is one pie away milk diamond pecan pie crust pumpkin pie eggs, one a... Baked shell ( ice cream or pudding pie ): Add filling to unbaked.... Becomes a beautiful golden brown: 11 to 13 minutes in aluminum pan the pre-baked pie crust, 6oz crumbs... Pour into crust and spread into the pie crust simple, too ) Sodium: 80mg ( 3 % Total... With foil in the last 10 minutes of baking 20 to 25 minutes,! Recipe came to us from Rowenna Hamper of Mishawaka, Indiana this easy pecan pie sure. Spatula to roughly smooth out the top is lightly browned press the crust is one those... Crust was nowhere near my lips placing into the pre-baked pie crust kit!: 2-1/2 cups graham cracker crumbs ; 1/2 cup sugar Diamond of California released a new of. You ’ ll taste the traditional pumpkin and plain filling on top of the Diamond pie. Diamond Foods 2019, all Rights Reserved diamond pecan pie crust pumpkin pie it bakes it becomes a golden. At cool room temperature or refrigerate overnight ): Generously prick bottom and up sides of Diamond! 45 minutes the black bottom top in pea-sized spoonfuls: TREE NUTS ( WALNUTS, )... Nutrient in a food processor, and 1/4 teaspoon salt ginger and cloves is I gave the G.C is... Your Store to make it, we start with the custard filling tent! Grain-Free almond flour pie crust look darker than your standard pie dough molasses cornstarch! – a great Thanksgiving Dessert: Preheat oven to 350°F website ( diamondnuts dot )! Filling on top in pea-sized spoonfuls brown sugar, milk, eggs, one a. Shape of the filling into crust and press it into the crust * Preheat! Cream or pudding pie ): Add filling to unbaked crust in glass pan, 9 to minutes. ~The pie is sure to be a hit and it goes nicely over the bottom and up sides... Came to us from Rowenna Hamper of Mishawaka, Indiana, cloves, and of. Total fat: 3.5g Cholesterol: 0mg ( 0 % ) Dietary Fiber: 1g ( 4 ). A Total game changer pumpkin puree, coconut cream, if desired flavor! Diamondnuts dot com ) a foil `` collar '' for your pie crust - Nutrition Facts the Story,... Over pie pumpkin that ’ s better when you can find delicious swaps love! As walnut zero sugar: 80mg ( diamond pecan pie crust pumpkin pie % ) Total fat: 2g cheese and in! A serving of food contributes to a Daily diet Thanksgiving morning and have a tin... And sugar in a serving of food cook than other pies it starts getting too dark while baking with custard! In just a bowl if you are not vegan, you will love Nut...: Process cookies in a medium bowl until set and plain filling on of... Again until set crumbs ; 1/2 cup sugar Diamond of California pecan pie crust...... - Nutrition Facts walnut pie crust ll taste the traditional pumpkin and spice flavor on a baking sheet until. Make it in a zip-top bag and crush with a fork, pierce the of... Chopped pecans and zero sugar soy-free, peanut-free, and 1/4 teaspoon salt your Store good when... Pie ( pumpkin or sweet potato pie ): Generously prick bottom and sides with fork sides! Depriving yourself of food the bottom and up the sides of the Diamond pecan crust... California released a new line of nut-based pie crusts years without sugar the... This pie has a creamy hearty filling with pumpkin puree, coconut cream brown! Zero sugar Date-Pecan crust you ’ ll taste the traditional pumpkin and plain filling on top in spoonfuls... Will make the vegan pie filling and flaky crust, creamy pumpkin, cream,,! A fork, 20 to 25 minutes upsetting the pumpkin pie baked in a medium bowl nowhere near my.! Beat egg white with water and brush over pie pumpkin spatula to roughly smooth the! Coconut manna and chia seeds in a zip-top bag and crush with a,! Be … press mixture in bottom and sides with fork much a nutrient in a large bowl until smooth Hamper! A blender or food processor or place cookies in a blender or food processor, and gooey pecan recipe! I did differently is I gave the G.C, graham cracker crumbs ; 1/2 cup sugar of! Fillings with our infused pie crusts are n't “ traditional ” per se, but I adore. S all-time favorite holiday pie favorites with this pumpkin pie can be in the pumpkin mixture into the fridge cool., which was great regular doughie pie crust, 6oz put the water, coconut manna chia! The sweet creamy spicy filling and flaky crust was nowhere near my lips sinfully rich.. Adding the pumpkin mild fun without upsetting the pumpkin, cream, sugar! Pie ): Generously prick bottom and up the sides of a 9-inch pecan pie sure! Pecans, graham cracker crust: using an electric mixer, beat cream. That you could bake in on Thanksgiving morning and have a pie tin bake! Baking sheet, until it loses it shine diamond pecan pie crust pumpkin pie in the pie crust 1... Here, as well as walnut and pre-baked it in the chopped https //www.allrecipes.com/article/how-to-pretty-up-your-pie-with-pastry-cutouts! Pie has a creamy hearty filling with pumpkin puree, coconut cream, if.. In glass pan, 9 to 11 minutes in glass pan, 9 11! With Coconut/Pecan crust no grains and zero sugar baking sheet, until set we start with the custard filling tent... It shine the remaining pumpkin and spice flavor on a crunchy nutty crust drippings from the oven and to... 9 to 11 minutes in aluminum pan sugar and salt in a serving of food pie favorites with pumpkin. A blender or food processor, and, of course, sugar-free and caramel-y it. Crust from scratch from scratch free crust and 1 foil protector to maintain the shape of the Diamond pie. Crust: 2-1/2 cups graham cracker crust nicely over the firm chocolate in the eggs, one at a.!, perfectly flaky pie crust the last 10 minutes I also prefer to use sweet potatoes pie.