Drizzle cream cheese mixture over apple mixture. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Total Carbohydrate Brush each sheet of pastry with melted butter. 95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Lightly coat top phyllo sheet with cooking spray. Keep the … 54 g To prepare large strudels, use 5 sheets of phyllo per roll according to directions for (hyperlink). of a long side; fold in edges. How To Store Apple Strudel. Total Carbohydrate Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Lift towel, using it to roll leaves over apples, jelly roll fashion. Classic apple strudel is surprisingly easy to make. Repeat until 5 leaves have been used, using about 1/2 cup of butter. Stack layers of dough brushing each layer with butter before topping with next layer. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Heat oven to 375 degrees. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Step 7 Spread apple mixture on top; roll up from the shorter end. Step 11 Cut into 8 pieces. Place a second leaf on top and brush with butter again. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Gently press phyllo layers together. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Apple Strudel Dessert Magic Skillet. Divide apple filling in half and spread along length of layered phyllo. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Step 9 Place strudel on sheet and bake 25 minutes or until golden brown. Place puff pastry on … Step 6 Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. In order to re-crisp, place it in the oven at 300°F (150°C) for 15 minutes. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. With a sharp knife, cut diagonal slits in top of strudel. Roll into a triangle. Fold bottom edge and side flaps over filling and roll up phyllo … Cover with another sheet of pastry. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Finely chopped nuts can be added if you like. In a bowl combine apples, raisins, sugar … Sprinkle lightly with additional breadcrumbs. Place seam side down in a parchment-lined 15x10x1-in. Step 10 Let cool. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Brush with some melted butter and … Easy apple strudel with flaky crust. Top with another sheet of pastry and repeat until half of phyllo is used. Roll the phyllo over the filling carefully into a log. Repeat the entire procedure for the second strudel. Roll up, starting from the long side. cornstarch, margarine, granulated sugar, apple … Top with another sheet of pastry and repeat until half of phyllo is used. Spread warm apricot mixture on top Phyllo sheet and sprinkle with … Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Using the paddle attachment, add in the water, oil, and … Fold long edges of phyllo over filling (phyllo will not completely cover filling). Top with … Step 8 Coat a cookie sheet with cooking spray. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. This will prevent the … Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Evenly sprinkle the bread crumbs and apple mixture, running the bottom length of the pastry. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … Brush top layer with butter. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Combine the flour and salt in a stand-mixer. Starting at long edge with 2-inch border, roll up jellyroll fashion. Divide package of phyllo into half (each half makes one strudel). Place strudel, seam side down, on a jellyroll pan coated with cooking spray. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Place apples in a large bowl. Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. Repeat with remaining phyllo and apple filling. Ingredients 10 to 12 Granny Smith apples peeled, cored and cut into thin strips Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Fold long edge with 3-inch border over apple filling. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Tuck … Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Divide package of phyllo into half (each half makes one strudel). (Do not roll tightly, or strudel may split.) Made with walnuts and easy filo pastry.A simple Apple Strudel recipe. 18 %, , 1/2 box, thawed (also called Filo Pastry), Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Fold short edges of phyllo to cover 2 inches of apple mixture on each end. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Apple Strudel – This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more. Remove the filo dough from the package and cover with damp paper towels. Stir in brown sugar and golden raisins; set aside. Brush each sheet of pastry with melted butter. 285.8 g Fold other long edge of phyllo … Spread half of apple filling over buttered phyllo, leaving a 3-inch border on 1 long edge of pastry and a 2-inch border on other 3 edges. 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