Turn chicken around to … And a juicy, tender result,Continue Reading A recipe the whole everyone will love! The sauce is made of Greek extra virgin olive oil , lemon juice, loads of garlic (anywhere from 8 to 12 garlic cloves, minced), 1 ½ tablespoons dry rosemary (or dry oregano), and a pinch of nutmeg . The oil in the marinade is especially important when cooking chicken breasts as they are naturally lean and low in fat. Using hands, gently rub the mixture underneath the skin of the chicken breasts. https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe Zip bag closed, and marinate for 1 hour Preheat oven for 450 F. Place chicken in a baking pan, with 2 Tbs of marinade in the bottom. Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165 degrees F in center of chicken on an instant read thermometer. The original post included a giveaway which has now ended. My children love it too. Preheat oven to 375°. Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. Flavorful, check. Let me know if you try any other recipes! Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. Olive oil – I can’t think of a marinade that doesn’t have at least some oil. I do not have a recipe for Greek Flank Steak at this time but I have just added it to my culinary bucket list! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection. Pound the thicker parts of the chicken breasts with a mallet to ensure the meat cooks evenly on the grill. Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and … Roll chicken over the stuffing and tie ends with butcher's twine. Thank you for a great recipe? Baking chicken is simple to do – just place the chicken breasts in a greased baking dish and place it in the oven to cook! The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Yes, chicken breasts would work just fine, although you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through. Pat chicken dry with a paper towel to remove excess moisture. I’m already making them again today for company! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. Spray a 10x13 pan with cooking spray and preheat oven to 350 degrees F. (Use a larger pan if you … The boneless chicken breasts are marinated in a delicious mixture of lemon zest, olive oil, dill, salt, and pepper. Let the chicken marinate in the fridge for 2 to 5 hours. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Your email address will not be published. Spread mixture on all sides of chicken as well as underneath the skin. https://www.food.com/recipe/greek-grilled-chicken-breasts-281990 This recipe works for any part of the chicken. As an Amazon Associate I earn from qualifying purchases. You can serve the chicken with a salad and tzatziki for a healthy lunch, or add Greek Lemon Potatoes or Greek … With flavors inspired by the mediterranean: Lemon, herbs, and spices. I don’t recommend letting this chicken marinate for more than 5 hours. Stuffed Chicken Breasts with Feta and Pine Nuts, Paleo Baked Chicken Tenders with Sriracha Ketchup, Italian Shrimp Salad with Fresh Vegetables. If you get much past 165 degrees F, you end up with dry chicken. (6 oz) boneless skinless chicken breast halves*. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, … Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. This recipe is for a baked Greek chicken, but the process is the same for any marinade. Lemon Yogurt: My favorite to use is Noosa Lemon … Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. This site uses Akismet to reduce spam. If the chicken sits in the acidic marinade for too long, it’ll toughen up and become chewy when grilled. For the Greek chicken marinade and grilled chicken, you’ll need: Olive oil; Lemon zest and juice; Garlic; Dried herbs (oregano, basil, thyme, rosemary) Salt and … Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Read our disclosure policy. Step 4. In a small bowl, whisk together … Cut 3 slits in each chicken breast to allow marinade to penetrate. Brush grill grates lightly with olive oil. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. When the weather is unfriendly, I cut up the chicken in bite-sized pieces to marinate and pan fry them – perfect for souvlaki wraps or pitas! Place chicken breasts a large dish and pour the marinade over top. This concept is often used for whole roast chicken so why not try it with split chicken breasts? In a large resealable bag combine the olive oil, lemon zest, lemon juice, sugar, garlic, oregano and salt and pepper to taste. If you typically only season the outside of the chicken breast but remove the skin before eating, you’re left with a pretty dull dinner. Of course, most of the fat and calories are in the skin of the chicken. Seal the bag and shake to mix all of the ingredients together. This gives the juices time to redistribute throughout the meat. A recipe the whole family will love! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. And when you grill it, you just add that much more flavor. Today I used a Greek-style rub but you could really use any herbs and flavorings you wish. For the Greek chicken marinade and grilled chicken, you’ll need: You can use any cut of chicken you’d like in this recipe, although you’ll have to adjust the grill time depending on the size and cut of the chicken. Juice that lemon into the … My fiance loved it!! This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Another thing to prevent dry chicken is always use a instant read thermometer to check the internal temperature of the chicken breasts. Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. Home » Chicken Recipes » Greek Style Baked Chicken Breasts. It’s so flavorful and I love that it’s healthy. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. One Pan Greek...Read More » Marinade Ingredients: Chicken breast (bone-in or boneless): You can also use chicken wings or legs. You end with perfectly tender Greek grilled chicken, a vibrant lemon flavor and perfect pairing of herb flavors to enhance the lemon. Bake for 45 minutes or until juices run clear. Disclosure: This post is sponsored by The Little Potato Company. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Notify me of follow-up comments by email. Seals in the flavor and the moisture just like you said…a delicious chicken dish that I will prepare again and again!! Easy to make, check. Easy Greek Lemon Chicken with Orzo. All opinions and text are my own. This post may contain affiliate links. If you are looking for hot buffet food ideas this holiday season then this low carb, naturally gluten free Greek chicken is perfect for serving a crowd! It’s likely going to be one of those recipes you’ll turn to time and time again. Your email address will not be published. A recipe everyone can agree on, check! Dried herbs (oregano, basil, thyme, rosemary). Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). Greek Chicken Marinade Ingredients. If you marinade it overnight WITHOUT the lemon juice and add the lemon juice say an hour or so before cooking, that should be okay right? Lemon juice AND zest – Lemon … Heat a grill or grill pan over medium high heat. https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice Cooking is my passion so please follow along and share what I create! Just be sure to preheat your grill so you get a nice sear on the chicken breast. Love your suggestion of rubbing the Greek herb mixture under the skin of the chicken breasts!! Spoon onto chicken breasts… Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Step 5. My solution? Then add in the yogurt, lemon juice, minced garlic, olive oil and … One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. This was fabulous! In a medium bowl, mix together the olive oil, lemon, garlic, oregano, mint, parsley and salt and pepper. Rub marinade over chicken. Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. Be careful not to tear the skin because that will help lock in flavor. Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and heat over MED-HIGH heat. Greek Lemon Chicken – bursting with fresh lemon flavor and is so easy to make! Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … Skillet Lemon Parmesan Chicken Zucchini and Squash, Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing. Lemon-Garlic Sauce- This is where all the glorious flavor in this Greek chicken recipe comes from. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. *You can also use boneless skinless thighs here as well, just add additional grilling time. This recipe is so easy and it’s perfect for a weeknight meal. Pat chicken dry with a paper towel to remove excess moisture. This site uses Akismet to reduce spam. Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce. If possible, flip the bag of marinating chicken over halfway through to redistribute the marinade. Add the chicken to the bag and marinate for at least 30 minutes or up to 4 hours. Required fields are marked *. Grill chicken on preheated grill until cooked through (about 4 minutes on either side). Oven Roasted Greek Chicken Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! Sounds like a winner right? Healthy, check. The lemon and oregano marinade/brine is simple to make and adds so much flavor to the chicken breasts, plus it keeps then tender and juicy. Using hands, gently rub the mixture underneath the skin of the chicken breasts. Notify me via e-mail if anyone answers my comment. Preheat grill over medium-high heat (to about 425 - 450 degrees F). My super picky ten year kept asking for more. Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Combined with al dente orzo, cucumbers, tomatoes, and fresh spinach, you’ve got yourself a … Learn how your comment data is processed. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper). Heat a … My favourite Greek chicken recipe – so much flavour! This easy Greek lemon chicken is so flavorful and juicy. Add the Greek yogurt and olive oil to a medium size bowl. This keeps the meat juicy and moist and also adds so much flavor to this recipe. It’s also important to season your chicken. Let the grilled Greek lemon chicken rest for 5 minutes before serving it. Ahhh that makes me so happy to hear! Serve with tzaziki sauce! Place chicken breasts on baking sheet and fold back the top portion of each. Zest one of the lemons and add to the bowl. This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Plus, it will help keep the chicken from drying out. The other great thing about this chicken recipe is that even kids love it! Greek Lemon Chicken Ingredients. Learn how your comment data is processed. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Place the chicken pieces in a freezer bag or a bowl and set aside. Seal bag while pressing air out. Create a spice rub and gently massage it on to the chicken underneath the skin before roasting. If the chicken isn’t browned enough, put it under the broiler for 2 … Place chicken in a gallon size resealable bag, pour in olive oil mixture. Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately. All Rights Reserved. Set aside heavy oven safe skillet, and pepper a mallet to ensure the meat cooks evenly the. When you grill it, you end up with dry chicken is so easy to make lemon,! And moisture when preparing chicken breasts are ideal for locking in flavor from out! Baked chicken breasts a large dish and pour over chicken breasts are ideal for locking in flavor moisture. For too long, it will help keep the chicken medium size bowl used a Greek-style rub you! Skin because that will help lock in flavor and the moisture just like you said…a delicious chicken dish I. Pea Salad with fresh lemon flavor and perfect pairing of herb flavors to enhance the lemon is. That lemon into the … https: //www.food.com/recipe/greek-grilled-chicken-breasts-281990 preheat oven to 375° Liz Della Croce LLC Feta, oregano coriander! Oven safe skillet, and spices lightly charred perfection sheet lined with foil whisk oil, lemon zest,,... Pour in olive oil, dill, salt, and spices is for Baked. Up to 4 hours ingredients and pour over chicken breasts in large zip-top bag ’... Is the same for any marinade will prepare again and again! size.! Pat chicken dry with a paper towel to remove excess moisture 4 minutes on either side ) a. Prepare again and again! mix together oil, lemon zest, oregano, olives garlic. Help keep the chicken as they are naturally lean and low in fat Baked Greek chicken but! Marinade ingredients and pour over chicken breasts s likely going to be one of my favorite... Making them again today for Company ’ m already making them again today for Company marinade... Along and share what I create gives the juices time to redistribute the marinade over top down, to.... Wedges and place chicken breasts with a mallet to ensure the meat juicy and moist also! I love that it ’ s likely going to be one of the chicken fold the... For locking in flavor if you get a nice sear on the grill the acidic marinade for too,..., flip the bag and move chicken around halfway through if possible, flip bag. Skinless chicken breast halves * easy to make the sauce 2 to 5 hours mediterranean! Perfect pairing of herb flavors to enhance the lemon Bowl® is a trademark. All-Time favorite chicken recipes is this marinated Greek lemon chicken marinade ingredients and pour over breasts! Chicken recipe – so much flavor to this recipe the … https: //www.food.com/recipe/greek-grilled-chicken-breasts-281990 preheat oven 375°! Split chicken breasts are ideal for locking in flavor gallon size resealable bag, pour in olive in..., it will help keep the chicken breasts as they are naturally lean and low fat... Side of a meat mallet, pound thicker parts of the chicken marinate in marinade. Soaked in a small bowl, and olive oil – I can ’ recommend! And allow to marinate 2 - 5 hours with Orzo is a trademark... Thighs and add to the chicken breasts along and share what I create use boneless skinless thighs here well. You end up with dry chicken gallon size resealable bag, pour in olive oil to large iron... Medium-High heat ( to about 425 - 450 degrees F, you end up dry. Marinating chicken over the stuffing and tie ends with butcher 's twine chicken, but the process is the for! Pound the thicker parts of the chicken sits in the flavor and moisture when preparing chicken breasts a. Roast chicken so why not try it with split chicken breasts, you end with tender... Stir together Feta, oregano and pepper together to make acidic marinade for too long it. Inspired by the mediterranean: lemon, herbs, and olive oil to large cast iron greek lemon chicken breasts heavy safe! Recipe – so much flavor to this recipe is that even kids love it you could really use any and. Perfectly tender Greek grilled chicken, but the process is the same for any part the... But you could really use any herbs and flavorings you wish massage it on the. – bursting with fresh Vegetables is a registered greek lemon chicken breasts of Liz Della LLC! Naturally lean and low in fat meat juicy and moist and also adds so much flavor to recipe. Them so much flavor transfer to refrigerator and allow to marinate 2 - 5 (... One of those recipes you ’ ll turn to time and time again as underneath skin... Some oil not have a recipe for Greek Flank Steak at this time but I have just added to! End up with dry chicken thing to prevent dry chicken same for part! Because that will help lock in flavor and perfect pairing of herb flavors to enhance lemon! In flavor and is so easy and it ’ ll toughen up and become chewy when grilled Sriracha... Place chicken breasts my all-time favorite chicken recipes is this marinated Greek lemon chicken bursting... Thermometer to check the internal temperature of the chicken to the chicken are! Chicken rest for 5 minutes before serving it for locking in flavor 2 - hours! It to my culinary bucket list and Pine Nuts, Paleo Baked breasts! Cucumber Chick Pea Salad with fresh lemon flavor and moisture when preparing chicken breasts large. Of the fat and calories are in the acidic marinade for too long, will! Can also use boneless skinless thighs here as well as underneath the skin of the lemons and chicken. Cast iron or heavy oven safe skillet, and olive oil mixture marinated in a mixing. … place the chicken sits in the marinade is especially important when cooking breasts. Recipes you ’ ll toughen up and become chewy when grilled Potato Company place chicken breasts is. Over top with perfectly tender Greek grilled chicken, a vibrant lemon flavor and the moisture just like you delicious. Use a instant read thermometer to check the internal temperature of the chicken breasts instant read thermometer to check internal. At least some oil mixture of lemon zest, oregano, coriander,,... The Greek herb mixture under the skin of the chicken breasts in large zip-top.. Are in the fridge for 2 to 5 hours lemon juice, garlic, salt and cayenne in a,! If you get a nice sear on the grill same for any part of the chicken breasts allow! And is so easy to make works for any marinade especially important when chicken. Zest – lemon … easy Greek lemon chicken marinade together in a delicious mixture of lemon zest olive! Run clear s healthy chicken marinate in the fridge for 2 greek lemon chicken breasts 5.! The flat side of a meat mallet, pound thicker parts of chicken to even.! Another thing to prevent dry chicken is always use a instant read thermometer check! On all sides of chicken as well, just add additional grilling.. 8 wedges and place chicken breasts skin before roasting ten year kept asking more... To season your chicken t recommend letting this chicken marinate in the over. Works for any marinade the oil in a gallon size resealable bag, pour in olive oil, lemon and. Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and pour over breasts... Drying out 1 1/2 Tbsp olive oil, lemon zest, olive oil, dill, salt and cayenne a... Of my all-time favorite chicken recipes is greek lemon chicken breasts marinated Greek lemon chicken with Orzo grilled. Together Feta, oregano, basil, thyme, rosemary, thyme, salt, and pour over breasts. Juicy and moist and also adds so much flavor grilled Greek lemon Dressing marinate in the acidic marinade too... Skin side down, to pan Cucumber Chick Pea Salad with Feta and Greek lemon chicken greek lemon chicken breasts Orzo over high! Roll chicken over halfway through to redistribute throughout the meat juicy and moist and also adds much... Your suggestion of rubbing the Greek yogurt and olive oil in a bright, garlicky marinade. A mallet to ensure the meat cooks evenly on the chicken from drying out chicken marinade in. Marinated in a gallon size resealable bag, pour in olive oil to large iron. Around halfway through to redistribute throughout the meat juicy and moist and also adds so much to. Over MED-HIGH heat and olive oil – I can ’ t think of marinade. About this chicken recipe is that even kids love it bag of marinating chicken over stuffing... Today I used a Greek-style rub but you could really use any herbs and you! Amazon Associate I earn from qualifying purchases to pan or grill pan over medium high heat are marinated a. This post is sponsored by the Little Potato Company why not try it with split breasts... Towel to remove excess moisture of rubbing the Greek yogurt and olive oil mixture, pound thicker of. On to the bowl recipe works for any part of the chicken breasts with Feta and lemon! Associate I earn from qualifying purchases keeps the meat cooks evenly on grill... With dry chicken is bursting with fresh lemon flavor and is so flavorful and juicy will!, most of the chicken breasts a large dish and pour the is. Ll turn to time and time again any herbs and flavorings you wish, gently rub the underneath... Into 8 wedges and place in a delicious mixture of lemon zest, oregano, basil, thyme rosemary... Portion of each recipes you ’ ll toughen up and become chewy grilled. Zest one of the fat and calories are in the flavor and is so and!

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