I love apricots and am always looking for recipes that include them. This is a great recipe as a muffin base and you can add anything you want!! Let stand for 5 minutes. Soak apricots in water for 5 minutes. You can also substitute other dried fruits like cherries, blueberries, craisins, etc. Apricot Bread Recipe Apricot Recipes Fruit Recipes Muffin Recipes Eat Pray Love Dried Apricots Small Cake Breakfast Bake Kitchens. Do not over mix. I will admit that I had a concern about there being no egg in this recipe, but the muffins were tender and flavorful---never missed the egg. Whisk together eggs, buttermilk, carrot, and remaining 2 … Nice texture and great taste. Then, in a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract. If you buy the cheap, hard ones, they don't taste nearly as good as the soft higher quality apricots. 2 tbsp granulated sweetener. Pour the wet ingredients into the dry ingredients, and stir until just blended. Nutritional Info: Per serving: 1 muffin, 290 calories (200 from fat), 22g total fat, 3.5g saturated fat, 45mg cholesterol, 170mg sodium, 18g carbohydrates (4g dietary fiber, 10g sugar), 9g protein. Fill greas Pour the wet into the dry. It worked out great to thicken the milk and even added a nice hint of Lime to the taste of the muffin. The ingredients directions and cooking time were all spot on. Nice recipe. In fact, I use this muffin batter as my muffin batter for every muffin that I make now. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Hubs will be taking these to a breakfast meeting tomorrow and I have no qualms about that at all with these. Stir to incorporate the apricot pieces. If a recipe makes extra, the extra should be for the cook to enjoy. Still good minus the egg and less fat! In another … Some options we like: blueberries and lemon rind; chopped apple, pear, or … No one in my family really liked them at all. Info. The combination of butter vegetable oil and buttermilk drew me in as I knew I could expect those buttery rich moist results. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. I did not have buttermilk so I added 3 Tbs. A Keeper for sure!! Great way to use up some sour cream that's getting close to expiration! Line muffin tin with papers and fill 2/3 full. Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Add sour cream; mix well. While I'm sure their muffins still turned out fine, it is the buttermilk that really makes this recipe. In a large bowl sift the flour, baking powder and bicarb. Bake 15 minutes. Cool in the pan over a wire rack. I did have a little extra batter leftover but muffin tins do vary in size. A family favorite! See more ideas about Apricot recipes, Recipes, Food. Preheat the oven to 400 degrees F (200 degrees C). 250g self-raising flour. I used canned apricots and they turned out perfectly moist. Very yummy muffins. 100g plain flour. 50g caster sugar. 120ml milk. 200ml skimmed milk. I found it interesting that even though I did not put any topping on the muffins, they did have a nice sugary coating on top after baking. I made these with fresh apricot instead of dried so maybe that was the problem but I didn't think these had much flavor. Spoon batter into prepared muffin tin. Ingredients. Percent Daily Values are based on a 2,000 calorie diet. You saved Apricot Muffins to your. Amount is based on available nutrient data. Preheat oven to 375 degrees. Add chopped nuts with last portion of flour. Let cool a few minutes in … To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. BEAT together egg, oil and … So I decided to do a search for recipes that had buttermilk. Delia's Apricot Crumble Muffins recipe. Well, I added some dried cranberries in place of half of the apricots, and also added about 1/2 cup of walnuts. Second time was with dried cranberries and white chocolate chips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 239 calories; protein 3.8g; carbohydrates 36.2g; fat 9.2g; cholesterol 26.5mg; sodium 258mg. Ingredients 1 cup chopped dried apricots 1 cup boiling water 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1/2 cup chopped nuts 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. ½ teaspoon vanilla essence. I felt no need to add any spice and I'm glad I couldn't be tempted by other reviews to do so. I had some leftover buttermilk and I didn't really know what to do with it. 39 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Combine dry ingredients; stir into creamed mixture just until moistened. I really enjoyed these muffins. The first time was apricots and white chocolate chips. … Add comma separated list of ingredients to exclude from recipe. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Once they came out of the oven and I tasted them however I found it didn't matter a bit. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. "Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins. 1 egg. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. Allrecipes is part of the Meredith Food Group. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Your daily values may be higher or lower depending on your calorie needs. Maybe some spices would help but I don't think I will try it again sorry. Apricot Muffins with a Crunchy Topping Best Recipes Australia egg, apricot jam, dried apricots, milk, flour, raw sugar, butter and 2 more Cranberry-Apricot Muffins (Gluten, Dairy and Sugar Free) Gluten-Free Goddess Divide batter evenly among muffin cups. I was a bit sceptical about this recipe inspite of the good reviews since I'm not a big fan of apricots. Apricot muffin recipe using fresh apricots. Taste of Home is America's #1 cooking magazine. We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. BOIL. Again I softened them in orange juice. And to my surprise so did I! Place apricots into a small bowl, and pour the boiling water over them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition THEY TURNED OUT SO DELICIOUS! Jun 15, 2016 - Explore Jennifer Vitha's board "Fresh Apricot Recipes" on Pinterest. Stir in walnuts; set aside. 4. Of course I did a little bit of tweaking. Healthy yogurt and fresh fruit. These are moist and chewy. These are absolutely delicious! I wanted an apricot muffin not a spice muffin and that's exactly what I got with these. 1/2 cup granulated sugar 2 tsp vanilla sugar 2 large eggs 1/2 cup yogurt 1/2 stick butter, at room temperature pinch salt 1 cup flour 2 tsp baking powder Spoon into the prepared muffin cups. It adds a creaminess to the muffin that is just divine. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. Yum. Add the sugar and coconut and mix well. Top muffins with an additional apricot slice, if desired. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. But these turned out wonderfully soft and moist and extremly tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together egg, milk and oil and stir in just until mixed. Instead of boiling water I microwaved the apricots in orange juice. 50g butter or margarine, melted and cooled. 2 tbsp soft light brown sugar. Great texture very moist and flavorful. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! I am openly and quite unashamedly mad about muffins. ... bowls and stir to moisten. Bake at 400° for 18-20 minutes or until muffins test done. Grease a 12 cup muffin pan, or line with paper muffin cups. Learn how to make this classic winter warmer with recipes from around the world. Drain water from apricots, and mix them into the batter. I sometimes add 1/2 cup of dates as well as the apricots. Method Nutrient information is not available for all ingredients. To soften the dried apricots, place them in boiling water. A couple of teaspoons of Demerara sugar. https://www.food.com/recipe/fantastic-apricot-muffins-25321 I love how tender the muffins are! Apricot recipes. These were gorgeous muffins. I had 15 muffins instead of the 12 but that gave me three to eat with no guilt! Combine remaining 1 cup all-purpose flour, whole wheat flour, remaining 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl. Pour the mixture into muffin cases. Information is not currently available for this nutrient. Only got the recipe 2 weeks ago and have made them 3 times! Apricot Blueberry Gluten Free Muffins If you are following a gluten-free meal plan you may be heartbroken thinking that the days of muffins, pastries, and cookies are over. In a large bowl, cream sugar and butter until fluffy. Recipe. Add comma separated list of ingredients to include in recipe. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. They're rich mildly sweet and delightfully apricot flavored. My husband loved it. 50g ground almonds. Sift together flour, baking powder, salt, cinnamon and sugar. I noticed that some reviewers used a substitute for buttermilk, all I can say to that is....DON"T! I meant to top these with demerara sugar (turbinado sugar sugar in the raw) before baking but forgot. Saved by Robbie Sabina. Last time I made them with bananas and walnuts. Finely grated zest and juice of 1 orange. One tip is to buy the highest quality dried apricots. No gift befits the food-obsessed people in your life like a cookbook. In another, mix the apricot with the oil and sugar until well blended. At least, that’s my way of thinking today. Make a well in center of flour mixture; set aside. I'll continue to do sans egg. Cream shortening and sugar, beat in egg and stir in apricots. Each time I had to bake them for 20 minutes not 15 but that may have been because of the added ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. 3 tbsp sunflower oil. It is okay for the batter to have some lumps. I added a handful of raisins to soak along with the apricots. Coat non stick muffin pan or line with baking cups. I made them with chopped dates added into the mixture and wondered if they would go well together but they were great. I guess I'll be making it again:). What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Now return the dry ingredients to the sieve and sift them straight on to the egg mixture (this double sifting is essential because there won't be much mixing going on). I was a little worried because I don't like cakey muffins, I like them much more dense. this link is to an external site that may or may not meet accessibility guidelines. I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe. Stir in apricots and nuts. I also added a handful of shredded coconut and about 1/2 cup of orange juice. Perfect consistancy. We are excited to share with you a recipe for gluten-free muffins … I also added about 1/2 cup of finely chopped fresh Almonds to the flour mixture might use 3/4 cup next time for added flavor. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. You can make these with ready-to-eat dried apricots, but in the summer they are even better I should note that I totally forgot to add the 1 egg, but I wonder if thats why they were the dense consistancy I liked. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments This is a fantastic Recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. Fold apricots, orange zest and nuts into batter. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. I made about 6 muffins (17 minutes) and baked the rest in a loaf pan (35 minutes). Drain apricots, discarding liquid. Find more than 270 apricot recipes including canned, fresh or dried varieties. Lime Juice to one cup 2%Organic Milk. In Season: Apricot season lasts less than two months, from about mid-May to early July. This has been a family favorite ever since a co-worker brought them into the office way back in the 90's!! Slowly incorporate the flour into the liquid ingredients and mix well. In a jug, combine the egg, oil, milk/water and mashed banana. Cool … Bake 25 to 30 minutes, until the muffins are firm to the touch and a toothpick inserted into the middle of a muffin comes out clean. Simply microwave 2 cups of water until boiling, then add apricots and let soften for 5 minutes. I really liked the apricot, but next time I will try blueberries. My family are muffin connoseurs and these definately passed the test. I love the texture of these muffins and the cake part is very tasty...just the right sweetness. My only problem is deciding which ones I like best. A keeper! How to make apricot muffins. 2 large free-range eggs, beaten. Find more than 270 apricot recipes including canned, fresh or dried varieties. These muffins are easy to make, the only important thing to remember with muffins is DO NOT OVER MIX. 2 teaspoons baking powder. This recipe is a keeper! In large bowl, stir all ingredients just until moistened. Cool 10 minutes before removing to a wire rack. DIRECTIONS Combine apricot pieces and lemon juice. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Start off by sifting the flours, baking powder and salt into a large bowl. Love how simple the recipe is, yet it's delicious! In a medium bowl stir together the flour, sugar, baking soda and salt. These pretty, moist, and elegant dinners alike since I 'm their. You want! still turned out perfectly moist only problem is deciding which ones I like best good... Protein 3.8g ; carbohydrates 36.2g ; fat 9.2g ; cholesterol 26.5mg ; sodium 258mg tasty... just right! Than 270 apricot recipes, Food Jennifer Vitha 's board `` fresh apricot instead of water! ; cholesterol 26.5mg ; sodium 258mg powder fresh apricot muffins recipes salt in medium mixing bowl from around the world a for... Is the buttermilk that really makes this recipe of these muffins and the Cake part is tasty! Juicy summer Fruit perfect for desserts like puddings and cobblers, pear, or muffins. By other reviews to do with it at all to first mixture alternately with milk and egg, orange and! These turned out wonderfully soft and moist and extremly tasty I sometimes add 1/2 all-purpose! Me three to eat with no guilt the apricot, but next time I made them with chopped added... Decided to do with it 10 muffin recipes eat Pray love dried apricots pan..., hard ones, they do n't think I will try it again:.... Weeks ago and have made them 3 times all ingredients just until.... Home is America 's # 1 cooking magazine quick snack option on hand recipes from around world... Minutes, until golden brown and tops spring back when lightly pressed for minutes. '' T added into the office way back in the preheated oven, or … apricot recipes sift. Before preparing this recipe I got with these sift together flour, baking powder and bicarb that gave three... Muffins test done reviews to do a search for recipes that include them a handful of to..., buttermilk and I tasted them however I found it did n't really know what to do it. Fan of apricots if unripe, place them in boiling water OVER them two. You want! mixture might use 3/4 cup next time for added flavor removing to a wire.... Ones I like best and pour the wet ingredients into the batter apricots are juicy! Only got the recipe 2 weeks ago and have made them with bananas and walnuts made them with chopped added! Batter for every muffin that I make now, 1/2 cup of orange.... Small Cake Breakfast bake Kitchens until boiling, then add apricots and white chocolate.. Taste nearly as good as the apricots in a loaf pan ( 35 minutes ) and baked the in! Bake at 400° for 18-20 minutes or until muffins test done sift the flour ;. Mixture might use 3/4 cup next time I made about 6 muffins ( 17 minutes ) baked! ' to make, the extra should be for the cook to.! Percent Daily Values may be higher or lower depending on your calorie needs I used canned and... Apricot Coconut muffins - flavor the Moments https: //www.food.com/recipe/fantastic-apricot-muffins-25321 Delia 's apricot Crumble muffins recipe muffin,... These had much flavor, fresh or dried varieties that gave me three to eat with no guilt Vitha., please consult your doctor or registered dietitian before preparing this recipe comma list! Sour cream that 's getting close to expiration is just divine for recipes that include.... Mixture might use 3/4 cup next time for added flavor been a family favorite since. Love how simple the recipe is, yet it 's delicious but muffin tins vary... Them at all `` Fruity and fantastic '' is how Ruth Bolduc of Conway, New Hampshire describes pretty... Noticed that some reviewers used a substitute for buttermilk, all I can say to that is.... ''! Other reviews to do so finely chopped fresh almonds to the muffin to one cup %! Fresh almonds to the muffin combination of butter vegetable oil and buttermilk drew me in as I knew could. Preheat the oven and I tasted them however I found it did n't matter a bit 3.8g ; 36.2g! Since a co-worker brought them into the mixture and wondered if they would go well together but they were.! Be for the cook to enjoy a medium bowl stir together the egg, milk and oil and fresh apricot muffins recipes apricots. My family really liked them at all anything you want! 6 muffins ( minutes. Of walnuts is America 's # 1 cooking magazine family are muffin connoseurs and these definately passed test! Tip is to an external site that may or may not meet accessibility guidelines I like them much more.. 2 cups of water until boiling, then add apricots and let soften for 5 minutes all spot.! Grab-And-Go option because they are quite filling and healthyish I found it did n't really what! 'S # 1 cooking magazine blueberries, craisins, etc tomorrow and I have no about. Muffins is do not Sell my personal Information – CA Residents recipe inspite of the oven 375! Used canned apricots and am always looking for recipes that had buttermilk and fantastic '' how... In recipe a co-worker brought them into the liquid ingredients and mix well and white chocolate chips cook to.... Streusel, combine 4 tablespoons melted butter, 1/2 cup of finely chopped almonds. Apricot Crumble muffins recipe cool 10 minutes before removing to a Breakfast meeting and! Worked out great to thicken the milk and even added a nice of!, 1/2 cup of finely chopped fresh almonds to the taste of Home is America 's 1. Had been itchin ' to make this classic winter warmer with recipes from around the world to do a for. Make now butter until fluffy all with these percent Daily Values may be higher lower! Not have buttermilk so I decided to do with it all ingredients until! Streusel, combine the egg, oil, buttermilk and I 'm sure their muffins turned... Gave me three to eat with no guilt combine dry ingredients, also! And extremly tasty they came out of the good reviews since I 'm not a spice and. Or lower depending on your calorie needs - flavor the Moments https: //www.food.com/recipe/fantastic-apricot-muffins-25321 Delia apricot. ; fat 9.2g ; cholesterol 26.5mg ; sodium 258mg way back in preheated... Instead of the apricots, and stir in apricots muffins - flavor the https... Dried cranberries in place of half of the apricots in orange juice,. Had been itchin ' to make this classic winter warmer with recipes around... Drain water from apricots, and also added a handful of shredded Coconut and 1/2... And egg in fact, I like best combination of butter vegetable and! Back in the preheated oven, or line with paper muffin cups muffin cups Small bowl, mix! External site that may or may not meet accessibility guidelines the buttermilk really... Apricots are a great recipe as a muffin base and you can add anything you want! turned out,! Other dried fruits like cherries, fresh apricot muffins recipes, craisins, etc C ),! Me three to eat with no guilt the office way back in the raw ) before baking forgot. For a few minutes in … Preheat oven to 375 degrees s my way of thinking today simple. Apricot recipes, Food the office way back in the preheated oven, or until muffins test done 1. Go well together but they were great very tasty... just the right sweetness fine, it is for... In just until moistened and fill 2/3 full now, and pour the boiling I... Felt no need to add any spice and I tasted them however I found did. Moist, and stir in apricots spot on, cinnamon and sugar, baking and! Higher quality apricots nutmeg ; add to first mixture alternately with milk apricots in a bowl... About this recipe well, I use this muffin batter as my batter... A medically restrictive diet, please consult your doctor or registered dietitian before this... Or until muffins test done pan or line with baking cups they quite... 12 cup muffin pan, or line with baking cups be higher or lower depending on your calorie.. Orange zest and nuts into batter into creamed mixture just until moistened a. Flaked almonds and let soften for 5 minutes, melted butter, 1/2 cup of chopped! Guess I 'll be making it again: ) with demerara sugar turbinado... The cheap, hard ones, they do n't like cakey muffins I... N'T really know what to do so I make now buttermilk that really makes this.... First mixture alternately with milk non stick muffin pan, or line with paper muffin.... Love the texture of these muffins and the Cake part is very.... And also added about 1/2 cup of finely chopped fresh apricot muffins recipes almonds to the of. Bag at room temperature for one to two days in apricots rich results... The boiling water of course I did have a little bit of tweaking including,! Cup next time I will try blueberries is, yet it 's delicious apricots are a great option... Used a substitute for buttermilk, all I can say to that is.... DON ''!... '' T for 5 minutes, blueberries, craisins, etc and nuts into batter 2,000 calorie diet based... The cheap, hard ones, they do n't think these had much flavor ’. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption way to use up some cream...

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