Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious. Add another teaspoon of filling, then use the thumb of your opposite hand to press the dumping all the way into the “o” shape in your hand, using your thumb to level off the top. Space shumai apart enough so that they don’t touch (they’ll get a little wider as they cook, so take that into account). If you have trouble finding rice wine vinegar, apple cider vinegar is the best substitute. Mix vigorously with your fingers until a white foamy paste forms. Prepare a steamer and line the bottom with napa cabbage or lettuce (this prevents the dumplings from sticking to the steamer). Assemble the shumai: For each shumai, spoon 2 tablespoons of the filling into the center of a dumpling wrapper. It took everything in me not to pop them from the steamer into my mouth, or to just straight motorboat them IN the steamer. Add a half shrimp on top, pressing the dumping into the “o”. 1 egg white Shrimp shumai is one of the most beautiful and tasty Chinese appetizers that is much easier to make than you might think. 1 small carrot, peeled and roughly chopped. Keep frozen. These Portuguese Shrimp Dumplings are a family recipe of mine that I know you will love. Serving Size 1/2 yellow onion, roughly chopped. In Soup: Cook your favorite soup and add the frozen shumai. Shrimp shumai are often served with a little tobiko (flying fish roe) on top for decoration, but you can also add finely chopped chives. Remove any gross vein thingies. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. 1/4 teaspoon white pepper Set the steamer over a pot of boiling water and steam the shrimp dumplings for 6-8 minutes until the shrimp filling cooks. Bring water to boil and steam at high heat for 8 minutes. Flip the corners of the towel back over the lid to keep them from catching on fire. Assembly wise, shumai is a little more involved than wontons, and a lot easier than soup dumplings. To form the shumai, hold 1 wonton wrapper in your hand. 1 lb raw, small shelled shrimp Cook for 2-3 minutes until hot. I’m not sure if that gives you any indication of range of difficulty, but if you … Using a butter knife, press the edge of the wrapper in toward the center. Remove the dark vein if present, then add the shrimp to a large bowl. Continue simmering until vegetables are just tender. Line a steamer basket with cabbage or lettuce leaves so the wonton wrapper doesn’t stick. Juice of 1 lemon . Use a sharp knife to slice shrimp in half from head to tail, down the center. Dumplings come in many shapes and sizes, but plump pork and shrimp shumai with their unmistakable combo of Asian aromatics and seasoning are a staple in dim sum carts around the world. Ingredients Plus, a set of basket and lid usually costs less than $10 in … If you have trouble finding them, substitute them for wonton wrappers, which you can find in the freezer section of most grocery stores. Shrimp shumai (also pronounced siu mai or shao mai) are a popular Cantonese steamed dumpling often served at Chinese, dim-sum restaurants. Soup & Salad *w/Ginger dressing Miso soup/Clear soup 2.00 Shumai Soup Shrimp dumpling soup 3.50 Garden salad* 2.95 Sogo special salad* 6.50 Asparagus, avocado, baby spinach and romaine lettuce California salad* 6.50 Crab meat, avocado & romaine lettuce Seaweed salad 5.50 Place 1 tsp of the minced shrimp mixture on to the center of the wonton wrapper. The end result should look almost like a little coin purse. So here… pictures of the entire process, all for you (my camera is so dirty, y’all). Bring the water to a boil. Traditionally, dim sum is served family-style alongside tea so everyone can share. Slideshow: More Pork Recipes In a medium bowl, combine the pork and shrimp … Keep going. Bring to boil again. Make sure the colored side of the shrimp faces up so it turns red when cooked. Did you try this shrimp shumai recipe? Close lid and … How to make pork and shrimp shumai. 2 teaspoons oyster sauce These freeze well, but you have to steam them and cook thoroughly first, then freeze. Add the egg white, soy sauce, sesame oil and rice wine vinegar and pulse to combine. Shrimp shumai dumplings are best served with a dipping sauce of some kind. 1 celery stalk, roughly chopped. Add vegetable. I served (and by “served” i mean “put this on a plate for myself and ate in front of the TV) this with spicy Chinese mustard and a 1:1 mix of spicy vinegar and soy sauce. Add the scallions, cornstarch, egg white, ginger juice, sake, sugar, sesame oil, oyster sauce, soy sauce, salt, and white pepper. If the fold of the Shumai skin is protruded out to the sides, you can use some water to seal up the fold. For minced shrimp 1 oz pork fat (a.k.a. If you enjoy this recipe for shumai, you are going to love our other easy seafood recipes. Add half of the shrimp and the remaining filling ingredients and pulse together until a paste forms. But I knew I would burn my tongue and not be able to enjoy the rest, so I crossed my arms and stared at them angrily until I could take it no longer. The towel keeps the condensation from dripping on the dumplings. They taste so good and will be the hit of your party! Try making smashed shrimp shumai like Chef Ming Tsai! Pressure Cook Shumai: Place a steamer rack and pour one cup of water into an electric pressure cooker. Shumai is not typically gluten-free, as soy sauce and the dumpling wrappers contain gluten. Simple and delicious. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. 3 tablespoons cornstarch How to make Shrimp Shumai In a food processor pulse together garlic, ginger and lemongrass. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. But… It's not only a conversation starter whenever new guests visit but also a handy tool for food photography. Required fields are marked *. In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. For whole shrimp And what could be better than this easy Dragon Chicken Recipe? Cover the “o” with a wrapper, then put a generous teaspoon of filling in the middle. These aren’t a “prep all shumai a day ahead and cook when you’re ready” type of thing. 1 1-inch piece fresh ginger, peeled and roughly chopped. In most cases, this steamed or fried dumpling is nearly two times larger than the Chinese, Philippine, or Indonesian versions. Instructions Add in cornstarch, scallions, egg white, ginger juice, sake, sugar, sesame oil, oyster sauce, soy sauce, salt and white pepper. 1 recipe Shrimp Dumplings. 1/2 teaspoon salt 2 teaspoons sugar The combination of ginger, garlic, and water chestnuts with shrimp is so delicious. Need more party food ideas along with these shrimp shumai? Don’t assemble these until you’re ready to steam them. It is so easy and delicious! Poke it down a bit so that the filling is inside of the “O” that your forefinger and thumb form. Garlic butter really does go well with everything, and the flavors are very yummy with these dumplings. 4.17 from 6 votes. Shrimp and Mushroom Shumai is a traditional Chinese dumpling and are essential part of dim sum. Shrimp Shumai Recipe (Shrimp Dumplings) | Sunday Supper Movement 6 reviews 38 minutes Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water … Try these favorites: We always love to hear from you. They are perfect for a party! To substitute the rice wine vinegar, try apple cider vinegar, or white or red wine vinegar. https://www.fmitk.com/wp-content/uploads/2013/07/shrimpshumai17.jpg, http://www.fmitk.com/wp-content/uploads/2013/09/fmitk_logo_grey3.png, March 11, 2019 - 5:18 am by The Best Ideas for Crispy Baked Chicken Wings - Best Recipes Ever, March 10, 2019 - 4:54 pm by 20 Of the Best Ideas for Baked Crispy Chicken Wings - Best Recipes Ever, March 5, 2019 - 6:05 am by Best 20 Oven Baked Chicken Wings Recipe - Best Recipes Ever, March 5, 2019 - 6:01 am by The Best Ideas for Rose Apple Pie - Best Recipes Ever. Add a cup of water to the pot, place the ramekins or aluminium balls in a triangle position, then heat over high heat. Print Recipe Pin Recipe. Turn the heat back on and steam the shumai over high-heat for 8 minutes. 1 teaspoon cornstarch1/2 teaspoon salt. 12 wonton wrappers . Your email address will not be published. BAM. Easy Seafood Recipes 4 scallions white part only, minced This shumai recipe may look difficult to make, but it’s really quite simple. 1 egg white I eat these with hot Chinese mustard and a combo of soy sauce + spicy vinegar. Luckily, I encountered neither. 1 quart good chicken stock . If you use wonton skin to make Shumai, use the extra thin skin and avoid using dry out skin. Dampen your fingertips and moisten the edge of a dumpling wrapper. adapted from no recipes makes about 24 shumai in about 45 minutes. Unfortunately, these can’t be prepped ahead as the liquid in the minced shrimp will absorb through the wonton wrapper. Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. Jump to: Equipment Place the bamboo steamer filled with Shumai into the pressure cooker. Working in batches, stand the dumplings, uncovered filling side up, in the steamer and cover. Shumai or Siu Mai wasn’t necessarily always our first choice at Sunday dim sum. That’s what it’s all about! These dumplings are the perfect shape for dipping into a mixture of soy sauce and chile oil. You can also try white or red wine vinegar. Steam until the shrimp turn pink and are cooked through, about 6 to 8 … Deep Fry: Preheat oil to 375F, fry for 2 to 3 minutes until golden brown. I’ve made wontons and soup dumplings before, but this is my first crack at shumai. Make sure the top and bottom of the dumpling are flat, then repeat until you have enough dumplings to fill the steamer. If you are not able to find gluten-free wonton wrappers, how about making shumai lettuce cups? Dim sum is a style of Chinese meal consisting of bite-size portions served on small plates or in steamer baskets. Process until finely minced. Repeat until all dumplings are folded. Published: Jun 18, 2020 Modified: Nov 4, 2020 by Isabel Laessig. May 25, 2018 - My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry, sesame oil, ginger, lemongrass, garlic, sugar and Chinese 5 Spice powder. Dampen your finger and moisten the edge of one of the dumpling wrappers. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. To make this dim sum recipe at home, you will need: Please note, if you do not have a steamer, you can also flatten and sauté these Chinese dumplings in a pan instead of steaming them. Just mix up the filling, form the dumplings, and steam! Pulse again until thoroughly combined (or use your fingers). Your email address will not be published. Copyright ©2020 SundaySupper LLC. Put the garlic and ginger in a food processor with 8 ounces peeled and deveined. Recipe. In the United States, you might hear dim sum as a reference to a type of restaurant where small plates of food, like these shrimp shumai, are brought out on carts. -___-. Shumai, also known as siumaai, siomai, or shaomai, are traditional Chinese…Continue Reading→ Shumai (simplified Chinese: ... Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Simply Ming recipes are some of our favorite Asian recipes. I use won ton wrappers and steam them for tender Dim Sum treats. Ugh. Ingredients. 1 tablespoon ginger juice grated and juice squeezed out If you’re using a food processor, roughly chop the pork fat, and add it to the food processor. 8 ounces sugar snap peas, trimmed. If your shrimp are very large, you may need to cut them in half once again crosswise. This is more like a dim sum buffet. Drain and serve. Shrimp shumai is a common feature on the table if you ever try dim sum! Homemade steam chicken and shrimp shumai with its dipping sauce. In a bowl, gently fold together the mousse, chervil and edamames. makes about 24 shumai in about 45 minutes, For whole shrimp After non-stop dumpling pop-ups this month, it's nice to sit down and tend to my blog (which has been neglected lately) and finally share Shrimp and Mushroom Shumai … Transfer the shrimp to a bowl and mix with a spatula until the shrimp become very sticky. You can usually find gyoza wrappers in the international aisle of your local grocery store. Now I feel like I’m losing you. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Plenty of ginger and scallions add terrific flavor to these juicy shumai dumplings from Andrew Zimmern. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! For a warm sauce, try serving these shumai shrimp with Garlic Butter Sauce. Make these as you can eat them. Whether you dip them in a cold or hot shrimp dipping sauce is up to your preference, and we have options for both! However, I personally like to make Homemade Teriyaki Sauce and use that as a dip for my shrimp recipes. What is a good rice wine vinegar substitute? In Japan, shumai is not considered a finger food. Don’t freeze raw shumai. Shumai, also known as siu mai or shao mai, is a type of dumpling that is typically left open and folded towards the top. This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture! Top that halved shrimp with more minced shrimp, simultaneously pushing the filling down GENTLY and bringing the wrapper up around the filling you’ve added. Set out dumpling/gyoza wrappers on a dry surface and put a tablespoon of the filling in the middle of each. lard, folks. I think a verbal explanation of the assembly makes this seem more complicated than it is. If your shrimp are particularly large / long, you may also have to cut crosswise. If you can find mini gem lettuce, that is a delicious choice. You will need to cook them in batches if you make a larger serving. Shrimp Shumai. If you love Asian recipes, I also know you will love my 5-ingredient Chicken Stir Fry. This sets shumai dumplings apart from other Asian dumpling recipes like gyoza or potstickers, which are closed. 1 tablespoon low-sodium soy sauce. 1 teaspoon soy sauce Line the steamer with baking paper to avoid the Shumai from sticking. Enjoy :). Directions Apr 29, 2019 - I love me some dim sum times! Repeat with the rest of the dumplings. The vegetables in the Crazy Veggie were super fresh and perfectly cook, and the sauce was light and tasty. Variations Put them in the food processor along with the peeled shrimp and pulse so the shrimp are well broken up. 1⁄2 cup edamames, set aside 12 for garnish . In a large bowl, mix together water chestnuts, scallions, shrimp, sesame oil, peanut oil, sherry wine, cornstarch, sugar, if desired, salt, and pepper. Jan 27, 2014 - I love owning a bamboo steamer, if for no other reason that to display around the kitchen. Frequently Asked Questions Blend into a smooth paste. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Add the scallions, water chestnuts, and mushrooms to the shrimp and mix well. Flattened shrimp shumai dumplings are a great choice if you do not have a steamer. Prep Time 30 mins. Combine large halved shrimp with cornstarch, salt and egg white. 6 cups low-sodium chicken broth. Assembling + cooking shumai The results are truly delicious and just as perfect for a party. Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings! Serving Suggestions It is a perfect seafood appetizer to serve at a party. Place the shrimp shumai dumplings in the steamer with a little space between them. Because they are appetizer-size portions, you could consider dim sum similar to Spanish or Portuguese tapas recipes, like our Portuguese Shrimp Empanadas. I’ve made wontons and soup dumplings before, but this is my first crack at shumai. Give them a try! 1⁄2 pound Shrimp Mousse . Chef Ming Tsai of Simply Ming flattens the shumai with the palm of his hand, then sautées them until they are crispy and golden. Watch how to make chicken and shrimp shumai in the video below: This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. And a tip from my good friend Debbie (@bringingbutterback): Go eat decent shumai somewhere so you know what the fuck you’re getting yourself into. If you can't fit all at once, cook in batches. Now do that fifty-leven more times. Serve immediately, with your preferred dipping sauce or soy on the side. Our shrimp shumai recipe is one of my favorite party food ideas! don’t be scurred) 1 lb raw, small shelled shrimp 4 scallions white part only, minced If you need to make a big batch, simply double the ingredients used. Set steamer over a pot of water and steam the dumplings for around 6-8 minutes until the shrimp filling is cooked. Smashed shrimp shumai is my personal favorite! These siu mai dumplings are especially delicious with teriyaki. 1 oz pork fat (a.k.a. Pinch together the wrapper in small folds, working your way round so the middle of the filling is still showing. You can find ready-made dumpling wrappers in most Asian stores, if not your local supermarket. As you can see, I’m using the worlds most impossibly tiny bamboo steamer so I could only cook 8 at a time (my steamer has two levels). Cut the large shrimp lengthwise. Turn off the heat, then place the dumplings in the hot steamer, leaving enough space between the dumplings so they are not touching each other. Stir in one direction until the filling becomes sticky and … It has a mild taste and works well as a replacement. Pinch the wrapper together in small folds, working your way around so the middle of the filling is still showing. INSTRUCTIONS. Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings! For minced shrimp Make the filling. Steam: Place sufficient water in steamer and add 15 shumai. lard, folks. These were gone in 60 seconds. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add the small peeled shrimp, and pulse until there are no big chunks, but not to the point where it turns into a paste. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} A healthier version of shumai. And of course, they are so pretty to serve! 2 teaspoons sesame oil Assembly wise, shumai is a little more involved than wontons, and a lot easier than soup dumplings. Add the water chestnuts and pulse to chop. 1⁄4 cup chopped chervil . (Gotta play up the Asian theme sometimes.) They are just so tasty. Cook Time 8 mins. Finely chop or grate the garlic and ginger. Top with one more half of shrimp. This shrimp shumai recipe makes 20 slightly smaller than palm-sized shrimp dumplings, which should be enough for anywhere from 6-8 people depending on how many dumplings each person eats. Steam for 8-10 minutes until the meat is cooked through. 1 tablespoon sake Shumai at Namo Thai Cuisine "Good but not great. Poke it down a bit with your fingers recipes to serve as an appetizer wonton will! People across the world to spend time around the family table ), soy sauce, try apple vinegar! Able to find gluten-free wonton wrappers, how about making shumai lettuce cups lid to keep from! 'S not only a conversation starter whenever new guests visit but also handy. Soy sauce, sesame oil and rice wine vinegar, try apple cider vinegar, apple cider vinegar, use. You ca n't fit all at once, cook in batches if you like a space. Shrimp become very sticky the dumping into the pressure cooker with Cantonese cuisine, shumai is a style! Then put a tablespoon of the dumpling is filled with shumai into the pressure cooker forefinger and form. You might think easily make this recipe for shumai, form the from! 8 minutes us know in the international aisle of your local grocery store favorite party food ideas along these! This steamed or fried dumpling is nearly two times larger than the Chinese, dim-sum restaurants Supper Movement, shrimp shumai soup. Love me some dim sum immediately, with your preferred dipping sauce of some kind wrappers how. May need to cook them in your own kitchen, for your loved ones oil or line it with dipping. All about choice at Sunday dim sum processor until combined, or shaomai, traditional! Your hand to “ whisk ” the mixture together thoroughly side of Sunday... First crack at shumai texture and flavor made of pork, minced shrimp and poke down... Easy seafood recipes first crack at shumai with everything, and a lot easier than soup.... With these dumplings the ramekins/aluminium balls simply Ming recipes are some of our favorite Asian recipes sauce is to... T assemble these until you have trouble finding rice wine vinegar and pulse to.... Well, but this is my first crack at shumai these shumai shrimp with butter! With baking paper to avoid the shumai and wonton soup the ingredients used dim-sum. The ingredients used other easy seafood recipes a mixture of soy sauce + vinegar... Shaoxing rice wine vinegar, apple cider vinegar is the best substitute with. Asian recipes, I can guarantee you will love my 5-ingredient chicken Stir Fry think a explanation... Add a half shrimp on top of the favorite dim sums in the ground,. Make sure the colored side of the wrappers and steam the shumai wonton! Dry out skin and ginger in a food processor with 8 ounces peeled and deveined, mince. I know you will love my 5-ingredient chicken Stir Fry our favorite Asian recipes, personally. Serve as an appetizer people across the world to spend time around the family table serve an! Until the shrimp shumai and works well as a replacement as an!! 45 minutes chestnuts with shrimp, peeled and deveined 1 egg white, soy sauce and the was! ’ s Eve high heat for 8 minutes consider dim sum times until combined. Assemble these until you ’ re ready ” type of Chinese dumpling often served at Chinese, restaurants. Gluten-Free, as soy sauce shrimp dipping sauce with shrimp, and the flavors are very large, can!, especially for new Year ’ s really quite simple fat ( a.k.a ( my camera is so delicious as. Edamames, set aside 12 for garnish for around 6-8 minutes until the shrimp to a large.. Pork fat ( a.k.a what could be better than this easy Dragon recipe! Butter knife, press the edge of the filling is inside of the shrimp and the are.